leafy walk Yesterday was my birthday. I was in class much of the day, and for some reason I was incredibly stressed out. Classes went fine; in fact, a couple were much better than usual. In my afternoon class the four students actually stayed for the whole 2-hour period, and spoke English virtually the entire time. In the evening I gave the final exam to my Business English Class, employees of a local Chengdu pharmaceutical company. This morning at 9 am I received an emergency call from the teaching department, saying that they had to have the scores by 9:30. I said that it was impossible; it’ll take me a whole day to grade the exams. We later compromised when I promised that all of the students will pass the course. I know from past experince that final scores are merely a formality; the students all receive a certificate of completion anyway. However, many companies ensure good performance in class by requiring employees who score too low to pay a penalty of up to 10,000 yuan. Anyway, this afternoon I’ll visit the company with the other teachers to take part in the awards ceremony, then we’ll attend dinner afterward. My birthday celebration will wait until tomorrow.
The hazards of teaching: I’m always correcting my students’ pronunciation when it comes to the similar words “snack” and “snake,” as in “We ate some food at the snake bar.” Yesterday during the class break, as I was on the school balcony enjoying some “fresh” air, one of my students said, “Roger, our other teacher brought snake today!” I said something to the effect of “Oh, well that’s great – did he give you some food in class?” At that moment another student appeared, carrying a clear plastic box that contained – you guessed it – a real SNAKE. Yipes. I learned my lesson. Believe it….or not.
After my post on Friday about sampling Puer Tea, it occurred to me that I should have explained my reference to settling for the “farm” after you’ve seen “Paree.” The reference was to a World-War I-era song about soldiers returning to normal life after seeing combat in foreign countries. Would you be able to keep them on the farm after they’d tasted the delights of Paris, even in the midst of wartime violence? Here’s a sample of the lyrics: HOW YA GONNA KEEP ‘EM DOWN ON THE FARM  For Me And My Gal : The Musical (Words by : Sam M. Lewis, Joe Young / Music by : Walter Donaldson) Reuben, Reuben, I’ve been thinking Said his wifey dear Now that all is peaceful and calm [after the war] The boys will soon be back on the farm [home again in the U.S.] Mister Reuben started winking and slowly rubbed his chin He pulled his chair up close to mother And he asked her with a grin How ya gonna keep ‘em down on the farm After they’ve seen Paree’ [Paris, France] How ya gonna keep ‘em away from Broadway [bright lights, big city] Jazzin’around and paintin’ the town ["whooping it up" – having fun] How ya gonna keep ‘em away from harm, that’s a mystery ["harm" = temptation] They’ll never want to see a rake or a plow And who the deuce can parleyvous a cow? ["parlez-vous" – how can you speak French to a cow?] How ya
It was a miracle. The Class from Hell, the hopeless ones, the ones who could only sink, not swim, opened up and showed some life today. Was it me, or was it the lesson plans I found online and in “The Confidence Book” (building trust in the language classroom)? These were the terminally bored, the catatonic students who sometimes couldn’t even grunt a response. The ones who took up space in my head and even during my days off left me angry and resentful and fuming. The most catatonic – let’s call him, um, “Beckett” – showed acting skills and vocal pyrotechnics that I didn’t think could possibly be hidden inside. It was easy, really (isn’t it always?). We used this simple dialogue: A: Yes. B: No. A: Yes. B: No. After giving it a “natural” reading, student pairs are asked to vary their speaking / tone of voice to suit the following situations: 1) two friends arguing over who pays the restaurant bill; 2) trying to convince your diet-conscious friend to eat a chocolate bar; 3) a father talking to his angry 3-year-old child. Then we worked with the sentence: “How are you today?” This time we added these tones of voice: sarcastic, resentful, angry, respectful, and “baby talk.” I told the students (4 young men, even though the class list has 21 names on it) to get out their cell phones. They then recorded their voices (and mine) and played them back on their phones. We laughed
Songxianqiao antiques market …and so is the vacation. Like all holiday periods, this one brought the stress of having to “relax” and “wind down.” It’s hard to do these things on command, and winding down took me a good 3-4 days before the hell of my first month in the new job began to fade into the background. Still, I “got a lot done” during the 8 days – oh, how the American work ethos and emphasis on “doing” rather than “being” stays with you. I “did” a lot of shopping, some of it practical, for clothes (a waste of time and stress since nothing here fits my foreign frame) and for household stuff. I finished painting the apartment; my study is now a cool shade of “Tabu” green-gray, tastefully decorated with only two framed photos and one hanging scroll. Then, there was the entire day at Songxianqiao Antiques Market and the Provincial Museum (see previous here http://sites.google.com/site/runningincirclesinchina/a-sunny-sunday. I seriously considered speding major money on a Tibetan thangka painting, or an exquisite Chinese landscape mounted on a long off-white brocade scroll, then I thought better of it. Time to practice frugality. Last nite I had an outing with a friend, and listnened to him play piano and/or sing at two different venues. In between we had a passably good dinner at Fiesta Thai Restaurant. I say “passably” because the flavor was good, but the curry was very watery, and besides, the prices were high. I still miss the nearness