Enfin, un vrai restaurant français a Chengdu. Le Sud is a cozy ultra-modern space on the second floor of a retail/residential building beside Dongmen Bridge. I’ve sampled the flavors and smells of Provence here a couple of times now, most recently with some friends on Sunday night. The place is owned by a young man from Marseille, and it’s pleasant just to sit here and watch the traffic in the busy intersection below, as you wait for your food to arrive.
The menu changes monthly, so I will be back often.
appetizers: black olive tapenade, roasted onion spread, chopped tomatoes with herbs
my friends Alex, Maureen, and Mark
amoeba-shape bacon pizza