a transplanted life in China 

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Suzhou, water town

Published on November 17, 2014, by in China, Suzhou.

 Shantang Jie 1           Shantang Jie 2          Watery view – narrow canal

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Suzhou – three months later

Published on November 11, 2014, by in China, Suzhou.

Suzhou Industrial Park scenery, near where I live   It’s now November, and already we’re in Week 10 of the semester at Xian Jiaotong-Liverpool University, Suzhou. After the headaches of the visa process, everything since has seemed like a piece of cake. The summer is gone, autumn grows colder, and life is comfortable. I live in the Lotus Flower residential community, a vast sea of 5-story apartment buildings that are all exactly the same. Fortunately, I haven’t wandered into the wrong building too many times. I am somewhat of a curiosity here, as I seem to be the only foreigner in residence. Other university personnel seem to be clustered in apartment towers nearer to campus or in more expensive locations further afield. Xiao Gou Gou and I have established a rhythm for our morning and evening walks that center mostly around a wonderful food street just across the road. In the morning we can feast on fried dumplings or on the Chinese version of flour tortillas filled with egg; the evening brings such delights as sliced spit-roasted meat sandwiches, fried noodles or rice, roasted chickens, stir-fried vegetables, or other goodies we haven’t tried yet.   Tourist boat on the canal, Suzhou   As far as teaching goes, I teach EAP (English for Academic Purposes) to 4 classes of Year 2 Math majors. Our lesson plans are prepared for us by a module coordinator, supplementing the Oxford EAP textbook, greatly lightening the class preparation load. I add my own PowerPoint presentations

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Leaving Chengdu

Published on July 8, 2014, by in China, Travel.

I’m leaving Chengdu, after 8 years, to move to Suzhou in the east of China. At least that’s the plan. I’ve been offered a job as an English Tutor at Xian Jiaotong-Liverpool University (西交利物浦大学 or XLTLU for short), a partnership between the two universities that began in 2006, and that grants degrees recognized both in China and in the UK. I’m tentative about the proposition because I’ve been through 2 months of visa hell – turns out that Suzhou has one of the strictest policies for granting Z working visas in China. The dreaded Certificate of No Criminal Conviction (CNCC) has been the sticking point, and getting this document from the Public Security Bureau in Chengdu ranges from difficult to impossible. My particilar hell involved 3 weeks of negotiation between the PSB and the SW University for Nationalities, where I studied Chinese for the past year and a half, which was required to provide documents in support of my application for the certificate. As a backup plan, I applied for a second non-criminal document, this one from the FBI in Washington DC, just to be on the safe side. All I had to do was to go to a private security company, pay them 800 RMP for a set of fingerprints, and mail them of with the application to the USA. Then wait for 6 weeks. That document has not arrived as of this writing.   Driving from 成都 Chengdu to 苏州 Suzhou – 1376 miles (2215 km), about 20

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night restaurant

Published on April 27, 2014, by in Chongqing.

重庆 Chongqing, a restaurant at night where I ate several times, on a side street outside my hotel  

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青城山 Qingcheng Mountain

Published on April 23, 2014, by in China.

       On a recent Tomb-Sweeping Day holiday weekend, I took a badly needed day trip to 青城山 Qingcheng Mountain, northwest of Chengdu. The mountain is one of the most important centers of Daoism (道教) in China, as well as being a relaxing, beautiful spot to get away fromt he noise and pollution of the city.           I’d visited the mountain once before, just after my arrival in China in 2006, during a hot, sticky summer when the cicadas were buzzing so loudly I imagined their deep, echoing sounds were coming from some otherworldly gigantic insects. I was with a group of teachers, but instead of climbing the mountainside steps, I took a cable car to near the top.         This time I came by myself, taking the high-speed elevated train from the Chengdu North station about 40 minutes to the Qingcheng Shan station. A word of advice: on leaving the station and heading left to the bus area, don’t take the big city-bus type bus that costs 2 RMB; take the mini-bus, which will drop you off right at the ticket office for the mountain. As I found out the hard way, the big bus lets you off in a parking lot about 2.5 kilometers from the entrance to the mountain proper. It’s a pretty walk if you feel like it (or you can pay extra for the “sightseeing” tram the rest of the way), but since I was planning on

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