The perfect start
Good eats: capellini with olive oil, onion, and shallots
Stuff I like: hot peppers, garlic, grated ginger, and shallots
Xiao Gou Gou inspects them to make sure they fit.
Reading list: one of my new books from Amazon.com, all the way from the U.S.
Studying Chinese – a pleasure when I do it, which isn’t often.
Where I hang out – my study room. I sleep on the couch during the winter.