A house in the midst of destruction, Zeyrek district, Istanbul
I flew to Istanbul for a job interview at a university for an English teaching position. I also spent a couple of days exploring the historic sections of the city, visiting Ayasofya, the Suleyman Mosque, and other areas. Istanbul is a fascinating place, and I barely scratched the surface. Unfortunately, I didn’t get the teaching job, but having a short holliday in the city and sampling some of its delicious food made the trip worthwhile.
Ayasofya from Karakoy pier
My first view of the old city of Istanbul was from the Karakoy pier, looking across the Golden Horn toward the New Mosque, Ayasofya, and the Blue Mosque. I traveled mainly on foot, crossing the Galata bridge several times, as well as by tram. The sky was deep blue, the sunlight strong, and temperatures warm.
Among my favorite experiences: a huge breafast of eggs, cheese, bread, and olives in Karakoy, eating superb baklava at Karakoy Gulluoglu, observing the huge local cat population, and a side trip to view what remain of Istanbul’s Ottoman-era wooden houses in the Zeyrek area.
street view in Beyoglu district
baklava at Karakoy Gulluoglu