dinner al fresco

chefchef

 

 

dinner-2012-03-26steamed fish, gong bao ji ding, dry-fried green beans (dogs optional)

After watching two hours of student presentations, a friend and I decided to take our dogs and go to dinner somewhere with outside seating.  After trying the Lazy Pug, we discovered it is now closed on Mondays and Tuesdays.  We walked down the street to a Sichuan restaurant located in what may be the only remaining old courtyard house complex on the first Ring Road in Chengdu.  We sat on wooden benches at a table in the courtyard, and enjoyed the meal which you see above – steamed whole fish, gong bao chicken, fried green beans, and fried tomato with scrambled eggs.  It was almost too much.

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